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The Electric Eats

Guayusa

WHAT IS NON-IRRIDATED?

It means we do not subject our herbs to ionized radiation to extend shelf life.

Shipping information

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We are a small team working fervently on your behalf, please allow 3-5 business days to process your order. Expect processing delays during sales, holidays and big promotions.

Disclaimer

The medicinal benefit descriptions and information provided about our herbs have NOT been evaluated or approved by the FDA. Products, including herbs, sold on www.theelectriceats.com are NOT intended to cure, treat, diagnose, or act as a preventative measure for any disease or act as a substitute for medicine prescribed by any authorized medical professional. It is recommended that individuals consult about usage of herbal remedies with an authorized medical professional before purchasing or consuming any herbs sold on our website, www.theelectriceats.com.

    Guayusa
    Guayusa
    Guayusa

    Herb Details

    Guayusa is a wild holly tree that is native to the Amazon Rainforest in South America, mostly in the country of Ecuador. The leaf of this tree has been used since ancient times by native tribes of the Amazon region as an energy stimulant due to the natural caffeine and alkaloids it contains. And although Guayusa contains caffeine, the natural levels of caffeine in it, along with amino acids such as theobromine and L-theanine allow for a slow and & steady release of caffeine to avoid the effects of a “crash” and help maintain longer lasting energy.

    The indigenous people in Ecuador would originally chew Guayusa leaf for strength, focus, and a boost of energy – but it is also commonly consumed as a tea in nearby towns of the Ecuadorian Amazon as well, including Coca, Tena, El Puyo, and Lago Agrio.

    This alkaline herb has deep symbolism for the people of the Ecuadorian Amazon, as they believe it promotes an awakening via lucid dreaming, helps you maintain a state of awareness, assists with dream interpretation, and offers protection to the people consuming it.

    Benefits

    Contains ALL 15 essential amino acids the body needs⁣

    May improve memory retention, concentration & focus⁣

    May address Nervous, Endocrine & Digestive systems⁣

    May help as an energy stimulant⁣

    May regulate blood pressure⁣

    May regulate blood sugar ⁣

    May assist with weight loss⁣

    May regulate metabolism⁣

    How to prepare teas

    For every 2 cups of water, use 1 tablespoon of Guayusa.

    Bring water to a boil, then turn off & add herb. Cover with a lid & steep for 45 minutes. Strain & serve. Kawsaypac ⚡️

    Where is this herb sourced?

    Our Guayusa is sourced specifically from the Ecuadorian Amazon Rainforest from the Kichwa indigenous community we work directly with.

    Please note because our herbs are wild-crafted they may contain nature's residue which is perfectly safe and harmless.

    How is it used?

    In ancient times, indigenous people of the Amazonian region would chew the Guayusa leaf, but it is most commonly consumed as a tea.

    FAQs

    How do I store my herbs?

    Oxygen will degrade herbs over time, so storing your herbs in a glass jar or food-safe bag kept in a cool dark area is best.

    Can I reuse herbs?

    Of course! Just allow them to airdry before storing it.

    Leaves & Flowers: Can be used 2-3

    Stems, Barks, and Roots: Can be resued up to 3-4 times

    Can I take herbs while I'm on presciption medication?

    We stronly encourage you to consult with an accredited medical professional before consuming, purchasing, or starting any herbal protocol.

    Can I take herbs while pregnant?

    Again, we stronly encourage you to consult with an accredited medical professional before consuming, purchasing, or starting any herbal protocal.

    "The answers you seek are within."

    #ZAPPEDIN