Cascarilla

May address acid reflux, bloating, & digestive distress

May aid in cleansing the Lymphatic system

May aid with parasite elimination

May assist managing appetite

May act as a blood cleanser

May provide more energy

For every 2 cups use 1 tsp of the Cascarilla.

Bring water and herb to a boil. Then reduce heat to low, cover with a lid & simmer for 1 hour. Strain & serve. Kawsaypac ⚡️

Note: Since this is a bark that comes in cut & sifted in chunks, it is ideal to only use 1 chunk max – especially since this is a bitter herb. If it is too bitter, apply more water to your serving to dilute.

Barks can be re-used between 3-4 times and still yield beneficial properties, so DO NOT throw away after your initial use

Our Cascarilla is sourced specifically from the Ecuadorian Andean
Mountains from the Kichwa indigenous community we work directly with.

Please note because our herbs are wild-crafted they may contain nature's residue which is perfectly safe and harmless.

Cascarilla is commonly consumed as a tea or tonic and if consumed as either, it is best to do it in very low quantities as this is a very bitter and potent bark.